Beer is culture and passion, taste and tradition.
It is a history that is savoured and revealed every day - this continually updated column is dedicated to beer - the protagonist of the world of Theresianer.
This special column will feature the musings of our master brewer, an expert ready to tell us about the subtleties and idiosyncrasies of beer.

 
Tullio Zangrando , who received a summa cum laude degree in Beer Technology in 1953, has been editor of the technical journal "Birra & Malto" since 1975 and has held important positions in several breweries. A consultant, lecturer and professor, Tullio Zangrado is also an ambassador for the Weihenstephan School and an honorary member of the AITBM (Italian Association of Beer and Malt Technicians).




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